Chiemekam Samuel Ezechukwu1,2*, Arome Solomon Odiba1*, Guiyan Liao1, Wenxia Fang1, and Bin Wang1§
1State Key Laboratory of Non-food Biomass and Enzyme Technology, Guangxi Academy of Sciences, Nanning 530007, China
2Department of Zoology and Environmental Biology, University of Nigeria, Nsukka 410001, Nigeria
§Correspondence to: Bin Wang (bwang@gxas.cn)
* Authors have equal contribution
Judith Yanowitz
Daniela Raciti, Anonymous
Database Reference ID: WBPaper00064355
© 2022 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PubMed Central: 9428702
PubMed: 36060030