Guoqiang Wang1
, Anna Joelle Smart1
, Jason F. Cooper1,2
, and Monica Driscoll1§
1Department of Molecular Biology and Biochemistry, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, United States
2Department of Metabolism and Nutritional Programming, Van Andel Institute, Grand Rapids, Michigan, United States
§Correspondence to: Monica Driscoll (driscoll@dls.rutgers.edu)

Anonymous
Anonymous
Database Reference ID: WBPaper00069121
© 2026 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.