Noritaka Hirohashi1§, Yoshiaki Tanaka2, Seiji Sasai3, Tomohiro Sasanami4, Hiroki Ono5, Yoko Iwata6
, Eiji Fujiwara7, Keisuke Yoshikiyo1,8,9
, and Miwa Tamura-Nakano10
1Department of Life Sciences, Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane 690-8504, Japan
2Shimane Aquarium, Hamada, Shimane 697-0004, Japan
3Echizen-Matsushima Aquarium, Sakai, Fukui 913-0065, Japan
4Department of Applied Life Sciences, Faculty of Agriculture, Shizuoka University, Shizuoka, Shizuoka 422-8529, Japan
5Marine Biological Science Section, Education and Research Center for Biological Resources, Faculty of Life and Environmental Science, Shimane University, Okinoshima, Shimane 685-0024, Japan
6Atmosphere and Ocean Research Institute, The University of Tokyo, Chiba 277-8564, Japan
7Documentary Channel Co., Ltd., Tsurugashima, Saitama 350-2204
8Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, Matsue, Shimane 690-8504, Japan
9S-Nanotech Co-Creation Co., Ltd., Shimane University, Matsue, Shimane 690-8504, Japan
10Research Institute, National Center for Global Health and Medicine, Tokyo 162-8655, Japan
§Correspondence to: Noritaka Hirohashi (hiro@life.shimane-u.ac.jp)
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