Seth A. Brewer1, Meaghan J. Adler1, Mckayla M. Martin1, Paula Rozo-Lopez1, and Benjamin J. Parker1,2§
1Microbiology, University of Tennessee at Knoxville, Knoxville, Tennessee, United States
2Biology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States
§Correspondence to: Benjamin J. Parker (bjp@utk.edu)
Christopher Shaffer
© 2025 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.