Alana N. Osborne1, Andrew Osagiede1, Amanda R. Storm2§, Amanda M. Hulse-Kemp3,4§, and Angela K. Stoeckman5§
1Chemistry, Bethel University, Saint Paul, Minnesota, United States
2Biology, Western Carolina University, Cullowhee, NC
3Genomics and Bioinformatics Research Unit, USDA-ARS, Raleigh, NC
4Department of Crop and Soil Sciences, North Carolina State University, Raleigh, North Carolina, United States
5Chemistry Department, Bethel University, Saint Paul, Minnesota, United States
§Correspondence to: Amanda R. Storm (arstorm@wcu.edu) Amanda M. Hulse-Kemp (amanda.hulse-kemp@usda.gov) Angela K. Stoeckman (a-stoeckman@bethel.edu)
Paul Craig
© 2023 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PubMed Central: 10423991
PubMed: 37583451