Woojin Kang1§, Daiki Katano1,2, Natsuko Kawano2, Mami Miyado3,4
, and Kenji Miyado1
1Department of Reproductive Biology, National Research Institute for Child Health and Development, 2-10-1 Okura, Setagaya, Tokyo 157-8535, Japan
2Department of Life Sciences, School of Agriculture, Meiji University, 1-1-1 Higashi-Mita, Kawasaki, Kanagawa 214-8571, Japan
3Department of Food and Nutrition, Beppu University, 82 Kita-Ishigaki, Beppu, Oita 874-8501, Japan
4Department of Molecular Endocrinology, National Research Institute for Child Health and Development, 2-10-1 Okura, Setagaya, Tokyo 157-8535, Japan
§Correspondence to: Woojin Kang (kang-w@ncchd.go.jp)
Anonymous
© 2022 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PubMed Central: 9160978
PubMed: 35663411